Testing Service for Catering Industry and Hotel

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Project Background

As an important service window, ensuring guests health and safety is the most basic requirement of the catering industry and the hotel industry.

As operators who are in immediate contact with consumers, the catering industry (including the catering section of hotels) bears a huge responsibility for food safety, and the corresponding regulations on food safety also have higher requirements for catering business. Catering service providers should abide by relevant laws and regulations, fulfill relevant social responsibilities, and make a good control of the foods before being had by consumers.

Laws and Regulations Basis

Food safety law of the people's Republic of China

Regulations for the implementation of the food safety law of the people's Republic of China

General hygienic specifications for catering services (GB 31654)

Food safety operation specifications for catering services

Disinfected Tableware (Drinkware) (GB 14934)

Hygienic standards for uses of food additives (GB 2760)

Hygienic Indicators and Limits for Public Places (GB 37488)

Hygienic Specification of Central Air Conditioning Ventilation System in Public Buildings (WS 394)

Hygienic Evaluation Specification of Central Air Conditioning Ventilation System in Public Buildings (WS/T 395)

Standards for Drinking Water Quality (GB 5749)

Indoor Air Quality Standard (GB/T18883)

Water Quality Standards for Swimming Pool (CJ /T 244)

Service Content

The Food and Agriculture Department of Ti Testing and Certification Group can provide a professional and credible one-stop testing service solutions for catering enterprises and hotel. Our Service covers:

1. Food Sampling and Test of Restaurants stores

Professional on-site sampling service;

Sampling and testing include:

Food raw materials (Fruits&vegetables, livestock&poultry meat, aquatic products, eggs, etc)

Food semi-finished products and finished products (Rice, meat dishes, vegetarian dishes, cold dishes, drinks, cakes, etc)

Water, edible ice

Sanitation of surface in contact with food (staff hand, uniforms, tools, tableware, equipments, etc.)

Other: space environmental hygiene , food packaging materials,etc.

Testing items include:

Microorganism, food additives, pollutant, mycotoxin, pesticide residue, veterinary residue, illegal addition items

2. Quick test trial

Efficient and fast

There are 7 laboratories distributed in Jiangsu, Zhejiang, Shanghai, Shandong, Tianjin, Shanxi, Fujian and other provinces and cities, which can provide rapid testing services nearby, provide large warehouse in plant testing, and complete product acceptance efficiently, accurately and conveniently

Quick inspection capability include:

Quick inspection of pesticide residues in fruits and vegetables

Quick inspection of veterinary residues in livestock&poultry meat, aquatic products

Quick inspection of high-risk pollutants in foods

Quick inspection of high-risk mycotoxins in foods

Quick inspection of high-risk food additives (aluminum potassium sulfate, nitrite, etc.) in foods

3. Water Quality Testing (drinking water, swimming pool water, condensate water of air conditioner, etc.)

Drinking water: Covering the full-item test capability of the Standards for Drinking Water Quality (GB 5749)

Swimming pool water: Temperature, transparency, urea, residual chlorine, turbidity, pH, ozone, microorganisms and other indicators of pool water

Condensate waterof air conditioner: Legionella pneumophila

4. Test of Public Supplies in Hotels

Including cotton goods (pillow towel, bed sheet, quilt cover, etc.), tea sets (cups), sanitary ware, shoes, beauty and hairdressing and other tools

Test items: aerobic bacterial count, coliform bacteria and pathogenic bacteria, etc.

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