Laboratory Testing Technology Training

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Project Background

The Food and Agriculture Division of the Ti Testing and Certification Group has accumulated a lot of testing technology experience and laboratory management experience, relying on the laboratory technical committee regular exchanges and discussion in the national, problem solving experience, combined with the key elements of ISO17025 quality management system, special development of laboratory skills related training services categories, To assist enterprises to solve the method selection, standard interpretation, test operation key points and other difficult problems encountered in testing, help enterprises to establish the correct laboratory daily management and testing quality control methods.

Laws and Regulations Basis

The laboratory skills training will provide professional training for enterprise customers according to the general requirements of GB/T 27025-2019 for testing and calibrating laboratory capabilities. The specific contents of the training will be confirmed and verified with reference to GB/T 27404-2008 Laboratory Quality Control Standard for Food Physical and Chemical Testing, GB/T 5009.1-2003 Methods of Food Hygienic Analysis Physical and Chemical Section--General Principles, and GB/T 27417-2017 Conformity Assessment Guidance on Validation and Verification of Chemical Analysis Methods,etc.

Service Content

Training on laboratory systems

Development and optimization of test methods and determination of SOPs (Standard Operating Procedures)

Training on the operation and maintenance of laboratory equipment

Comparison of testing capabilities within and between laboratories

Other services: laboratory layout design, laboratory testing procedures enhancement, professional advice on instrument consumables, rationalization proposal on production processes, etc.

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