Project Background

Bee products include honey, propolis, royal jelly, bee pollen, beeswax, etc.; Bee products have high nutritional value. Take honey as an example. The most important ingredient in honey is sugar, which accounts for more than three-quarters of the total honey ingredients, among them are monosaccharides, disaccharides, oligosaccharides and polysaccharides; glucose and fructose of monosaccharides account for about 85-95% of the total sugar content of honey, which can be directly absorbed from the digestive tract into the blood or tissue fluid and then transported to the corresponding organs or tissue units as the main energy source for life activities, and can also be converted into fatty acids and corresponding amino acids through corresponding biochemical reactions in the body to meet physiological needs. Therefore, honey is the best food for the elderly, and the sick with poor digestive function, and it is also the most direct and effective energy source for athletes, heavy physical workers and high-intensity mental workers. In addition, honey also contains nutrients such as protein, amino acids, nucleic acids, vitamins and mineral elements.

On the other hand, the quality and safety of bee products are worrisome, including heavy metal residues, pesticide residues, and Veterinary drug residues. In particular, the residues of oxytetracycline and other antibiotics in bee products have become an increasingly prominent problem. Furthermore, small brands of bee products in the market arechaotic ; enterprises are driven by high profits to adulterate bee products, especially in honey mixed with syrup and use poplar gum to act as propolis, etc.

Laws and Regulations Basis

蜂产品的质量安全,事关养蜂产业生存兴衰,更关系到蜂产品消费者生命健康安全。我国目前出台的与蜂产品相关的法律法规有:

laws and regulations Livestock Law of the People's Republic of China,Review Rules for Bee Product Production License
Interim Regulations on Management of Beekeeping , Ministry of Agriculture and Rural Affairs Announcement No.250, Ministry of Agriculture No. 278, Food safety national standard Maximum Residue Limits of Veterinary Drugs in Food(GB 31650)
National Food Safety Standar Honey(GB 14963), Honey(GH/T 18796),Propolis( GB/T 24283),Royal Jelly,(GB 9697),Bee Pollen(GB/T 30359),Beeswax(GB /T 24314)and Green food Bee products(NT/T 752),etc.
Service Content

The bee product test categories and parameters (including but not limited to) are as follows:

Types Test items
Safety indexes Sensory, heavy metals, pesticide residues, animal residues, microorganisms, etc.
Quality attributes Fructose, glucose, sucrose, amino acids, amylase value, glycerol, hydroxymethyl furfural, vitamins, mineral elements, total flavonoids, etc.
Adulteration identification Carbon-4 plant sugars, six isotopes, high temperature amylase, oligosaccharides, SMX, SMR, SMB, poplar gum, artificial decenoic acid, etc.
Others Productlabelaudit , product shelf life design, etc.
Our Advantages

1. It is the Vice Chief Supervisor Unit of the Bee Products Branch of the CFNA, the Governing Unit of the Jiangsu Analysis and Testing Association, and the Governing Unit of the Jiangsu Bee Industry, which provides professional, fast and accurate testing services for government departments at all levels and domestic and foreign enterprises for a long time

2. Our company has a professional bee product testing and technical support team, participating in the formulation of 8 related national and industry standards for bee products, 1 ISO international standard for royal jelly, 43 core journal papers, and 37 invention patents.

3. For the adulteration identification of bee products, our company has a full set of large instruments and equipment, including fully digital nuclear magnetic resonance spectrometer, INTEGRACN isotope specific mass spectrometer, DELTA VAdvantage isotope specific mass spectrometer, inductively coupled plasma mass spectrometer, triple four-level rod GC/MS, etc

4. Basically coverage of CMA and CNAS qualifications.

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