Comprehensive type testing for food is a comprehensive assessment of product quality, that is, all the technical requirements in the product standards should be tested. The testing items include sensory, physical and chemical indicators, pollutants, mycotoxins, microorganisms and food additives. During normal production, the comprehensive type testing shall be conducted once a year or half a year according to the requirements of the product standards. In addition,the comprehensive type testing shall also be conducted under any of the following circumstances: (1) during trial production and appraisal of new products; (2) Major changes in raw materials and production process may affect product quality; (3) When the product is stopped for more than half a year and production is resumed; (4) There is a big difference between the Out-of-factory test result and the last comprehensive type testing result; (5) At the request of the national regulatory authority.

Due to the development of economy and the improvement of consumption level, the current food safety problem has been highly concerned. It is mainly reflected in the strictest supervision of the government and the attention of consumers and new media. Our company is equipped with food regulations and testing experts to help food enterprises strengthen standardization management, conduct regular food type inspection, fully and clearly understand their own food safety risks, and make continuous improvement in accordance with national laws and regulations to avoid legal compliance risks.

Food safety law of the people's Republic of China

Regulations for the implementation of the food safety law of the people's Republic of China

The produc standards for various food products, such as:

GB/T 20977 general rules for pastry, GB/T 20981 general rules for bread quality,GB/T 19855 mooncakes, GB/T 31121 fruit and vegetable juices and their beverages, and GB/T 29602 solid beverages, GB/T 10781.1 quality requirements for Baijiu Part 1: Luzhou flavor Baijiu, GB/T 15037 wine, GB/T 4927 beer, GB/T 23586 Cooked meat product, GB/T 18186 brewed soy sauce, etc.

Comprehensive type testing Service for food involve:

Physical and chemical indicators testing;

Microorganisms testing;

Food contaminants testing;

Food additives and illegal substances testing;

The testing packages (including but not limited to) are as follows:

Food category (including but not limited to)	Food sub category (including but not limited to)	Common product standards(including but not limited to)
Pastry	Cakes, bread, mooncakes	GB/T 20977 general rules for pastry, GB/T 20981 general rules for bread quality,GB/T 19855 mooncakes
Beverage	Carbonated beverage (soft drink), milk containing beverage, fruit and vegetable juice and solid beverage	GB/T10792 carbonated beverages (soft drinks), GB/T 21732 milk containing beverages, GB/T 31121 fruit and vegetable juices and their beverages, and GB/T 29602 solid beverages
Alcoholic drinks	Chinese baijiu, wine, beer, rice wine	GB/T 10781.1 quality requirements for Baijiu Part 1: Luzhou flavor Baijiu, GB/T 10781.2 light flavor Baijiu, GB/T 10781.3 rice flavor Baijiu, GB/T 15037 wine, GB/T 4927 beer, GB/T 13662 rice wine
Meat product	Cooked meat product	GB/T 23586 Cooked meat product
Flavouring	Soy sauce, vinegar, seasoning	GB/T 18186 brewed soy sauce, GB/T 18187 brewed vinegar, GB 31644 national food safety standard compound seasoning
Vegetable products	Pickled vegetables	SB/T 10439 pickled vegetables
Edible oil and their products	vegetable oil	GB/T 1535 soybean oil, GB/T 1534 peanut oil, etc
Roasted seeds and nuts products	Roasted seeds and nuts products	GB/T 22165 general rules for fried nuts、GB 19300 national food safety standard nuts and seeds
Fruit products	preserved fruit products	GB/T 10782 general rules for quality of candied fruit
Instant food	Instant noodles	GB 17400 national food safety standard instant noodles
Biscuit	Biscuit	GB/T 20980 general rules for biscuit quality
Frozen drinks	Ice cream	GB/T 31114 frozen beverage ice
Dairy products	Liquid milk and milk powder	GB 19645 national food safety standard pasteurized milk, GB 25191 national food safety standard prepared milk, GB 25190 national food safety standard sterilized milk, GB 19302 national food safety standard fermented milk, GB 19644 national food safety standard milk powder
Quick-frozen Foods	Quick-frozen prepared food, quick-froze wheat flour and rice food	GB 19295 national food safety standard quick frozen noodle rice and prepared food, SB/T 10379 quick frozen prepared food, SB/T 10412 quick frozen noodle rice food
Bee products	Honey	GH/T 18796 honey
Potato and puffed food	Puffed food	GB/T 22699 puffed food, GB 17401 national food safety standard puffed food
Bean Products	Non-fermented bean products	GB/T 22106 non-fermented bean products

1. Comprehensive type inspection testing packages covering all kinds of foods can be provided;

2. Overall coverage of CMA and CNAS qualifications.

3.Professional testing capability (physicochemical, microbial, pollutant, food additive, etc.) and technical support team;