Food Safety and Quality Management Service Program
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From product certification, testing and inspection, to global manufacturers, transporters, shippers, packers, processors, distributors and retailers, as well as hotel industry, we can provide one-stop food safety solutions covering certification, audit, consultation and training for all aspects of food field and supply chain, so as to assist customers of all sizes to continuously improve their management systems, provide foods that meet high quality standards and exceed consumers' expectations, and effectively control operational risks.
One-stop solution
Management system certification: ISO 9001, ISO 14001, ISO 45001, ISO 22000, HACCP, etc.
Service system certification: commodity after-sales service
Voluntary product certification
 Name
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 Contents
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|---|---|
| Factory audit |
1. Access to regulations, standards, complaint cases, industry focus. 2. On-site audit, take photos as evidence. 3. Complete reports: written reports, photo reports, inspection reports, summary reports. |
| Farm audit | |
| Project site audit | |
| Process verification | |
| Inspection of products | |
| Product loading monitoring |
Certification consultation. Consulting activities are carried out to assist enterprises to obtain various types of certification, including on-site diagnosis, documentation guidance, standards publicizing and implementation and other fixed set of services, enabling enterprises to quickly and smoothly pass the external audit and obtain the certification, such as consultation on ISO 9001, ISO 22000, HACCP, BRC and other common certifications, and social responsibility audits of export enterprises.
Consultation on two-party audit: assist suppliers of superstores, e-commerce, factories, etc. to conduct factory inspection consulting services to ensure that suppliers pass the audit.
In-depth consultation: fully respond to various needs of customers, and provide customized service solutions.
We offer a variety of training courses for employees of enterprises at different levels to help organizations improve their skills and awareness. Our training courses cover all of the international food safety management system standards mentioned herein, including:
Basics/awareness courses
Documentation/implementation of curriculum (applicable to some standards).
Courses for internal auditors;
Courses for senior managers.
Others: supplier management training, food allergen management training, foreign object control training, pest management training, food traceability and recall training and other customized training courses, etc.
Food regulatory services (early warning of policy risk )
Consultation on laws and standards
Product verification
Product labeling and enterprise standards support
Supplier and supply chain monitoring
Pest management
