ISO 22000 Food Safety Management System

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Service Description

With the frequent occurrence of food safety accidents, China's food safety management is facing severe tests. Every link in the entire supply chain from Farm to Forks is facing challenges in product safety, quality reliability, and efficiency. Under the strict supervision of both regulations and consumers, the quality and safety production of food and agricultural products has attracted more and more attention.

As an international standard, ISO 22000 specifies the requirements of the food safety management system for organizations of all sizes in the food chain. It serves the entire food industry chain and applies to agricultural products producers, feed producers, food producers, food wholesalers and retailers, equipment manufacturers and packaging material manufacturers related to this standard and food, agrochemical and food additive manufacturers, logistics and catering service providers.

As described in the documents of the Certification and Accreditation Administration of P.R.C, food safety management system certification in China refers specifically to the certification system based on GB/T 22000 Food Safety Management System - Requirements for Various Organizations in Food Chain and special technical specifications.

Catalogue of special technical specifications for food safety management system certification

GB/T 22000 Food Safety Management System - Requirements for Various Organizations in Food Chain

GB/T 27301 Food Safety Management System - Requirements for Meat and Meat Product Production Enterprises

GB/T 27302 Food Safety Management System - Requirements for Quick Frozen Convenience Food Production Enterprises

GB/T 27303 Food Safety Management System - Requirements for Canned Food Production Enterprises

GB/T 27304 Food Safety Management System - Requirements for Aquatic Product Processing Enterprises

GB/T 27305 Food Safety Management System - Requirements for Fruit and Vegetable Juice Production Enterprises

GB/T 27306 Food Safety Management System - Requirements for Catering Industry

GB/T 27307 Food Safety Management System - Requirements for Quick Frozen Fruit and Vegetable Production Enterprises

CNCA/CTS 0006 (CCAA 0001) Food Safety Management System - Requirements for Grain Processing Enterprises

CNCA/CTS 0007 (CCAA 0002) Food Safety Management System - Requirements for Feed Processing Enterprises

CNCA/CTS 0008 (CCAA 0003) Food Safety Management System - Requirements for Production Enterprises of Edible Oil, Fat and Their Products

CNCA/CTS 0009 (CCAA 0004) Food Safety Management System - Requirements for Sugar Enterprises

CNCA/CTS 0010 (CCAA 0005) Food Safety Management System - Requirements for Starch and Starch Product Production Enterprises

CNCA/CTS 0011 (CCAA 0006) Food Safety Management System - Requirements for Soy Product Production Enterprises

CNCA/CTS 0012 (CCAA 0007) Food Safety Management System - Requirements for Egg and Egg Product Production Enterprises

CNCA/CTS 0013 (CCAA 0008) Food Safety Management System - Requirements for Pastry Production Enterprises

CNCA/CTS 0014 (CCAA 0009) Food Safety Management System - Requirements for Confectionery Production Enterprises

CNCA/CTS 0016 (CCAA 0010) Food Safety Management System - Requirements for Condiments and Fermented Products Production Enterprises

CNCA/CTS 0017 (CCAA 0011) Food Safety Management System - Requirements for Monosodium Glutamate Production Enterprises

CNCA/CTS 0018 (CCAA 0012) Food Safety Management System - Requirements for Nutrition and Health Products Manufacturers

CNCA/CTS 0019 (CCAA 0013) Food Safety Management System - Requirements for Frozen Beverage and Edible Ice Production Enterprises

CNCA/CTS 0020 (CCAA 0014) Food Safety Management System - Requirements for Food and Feed Additive Production Enterprises

CNCA/CTS 0021 (CCAA 0015) Food Safety Management System - Requirements for Edible Alcohol Production Enterprises

CNCA/CTS 0026 (CCAA 0016) Food Safety Management System - Requirements for Beverage Production Enterprises

CNCA/CTS 0027 (CCAA 0017) Food Safety Management System - Requirements for Tea, Tea-containing Products and Substitute Tea Processing and Production Enterprises

CNCA/CTS 0010 (CCAA 0018) Food Safety Management System - Requirements for Nut Processing Enterprises

CNCA/CTS 0011 (CCAA 0019) Food Safety Management System - Requirements for Convenience Food Production Enterprises

CNCA/CTS 0012 (CCAA 0020) Food Safety Management System - Requirements for Fruit and Vegetable Product Production Enterprises

CNCA/CTS 0013 (CCAA 0021) Food Safety Management System - Requirements for Transportation and Storage Enterprises

CNCA/CTS 0014 (CCAA 0022) Food Safety Management System - Requirements for Food Packaging Containers and Materials Production Enterprises

Project Benefits
  • ISO 22000 certification can help your organization comply with internationally recognized food safety standards and make your products widely accepted worldwide;

  • ISO 22000 certification can help your organization strengthen corporate management, monitor production, stabilize operations, improve performance, and achieve benefits;

  • ISO 22000 certification can help your organization strengthen quality management, improve food quality, and increase your customer satisfaction and loyalty;

  • ISO 22000 certification can help your organization expand its competitive advantage, gain access to international trade, and eliminate international trade barriers.

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