Meat, Egg and Aquatic Product Testing
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Meat, eggs and aquatic products are rich in protein, fat, vitamins, minerals, etc., and have high nutritional value. They are one of the main food sources for human beings. However, with the rapid development of social economy, the safety problems of these products have become increasingly prominent. There are many problems in breeding, production and sales links, which make China's food safety situation not optimistic. There are animal epidemics such as foot-and-mouth disease and avian flu, as well as illegal drug addition, food additive abuse, and excessive antibiotics and other problems in breeding and production links. These problems pose a serious threat to people's life, health and safety, and give us a warning of food safety.
Specifically, the main sources of safety problems of such products are as follows: 1. Hidden dangers in the breeding process: the environment of animal breeding is not up to standard, the illegal addition of drugs in the breeding feed, the poor control of animal diseases, and the irregular use of drugs; 2. Processing link: including small processing plant scale, poor processing level, and unqualified hygiene and other indicators; illegal use of food additives to pursue good colors; 3. Transportation links: transportation conditions are not up to standard.malachite green, ansipan and other drugs are illegally used during transportation; 4. Sales link: the facilities in the sales store are not arranged in place with a result to food spoilage; illegal vendors deliberately change the food that has exceeded the shelf life, etc.; 5. Consumption link: some consumers have poor consumption habits, and the food is not fully sterilized, cooked and eaten, or even some consumers consume the food directly as raw food, which can easily cause live bacteria to enter the human body and affect health.
The risk monitoring items for meat, egg and aquatic products are mostly veterinary drug residues. Currently, the relevant regulations for the control of veterinary drug residues mainly include GB 31650 National Food Safety Standard, Maximum Residue Limits of Veterinary Drugs in Food, Ministry of Agriculture Announcement No. 235, Ministry of Agriculture Announcement No. 250, Reorganization Office Letter [2010] No. 50, Ministry of Agriculture Notice No. 2292, Ministry of Agriculture Notice No. 560, etc. In addition, there are different regulatory requirements for different product categories:
Meat: Fresh (Frozen) Livestock and Poultry Products （GB 2707 National Food Safety Standard）, Cooked Meat Products (GB 2726 National Food Safety Standard), Cured Meat Products (GB 2730 National Food Safety Standard), Fresh and Frozen Carcass Lamb (GB/T 9961), Fresh and Frozen Pork and Pig By-products (GB/T 9959), Fresh and Frozen Tetrad Beef(GB/T 9960), etc.;
Eggs: Eggs and Egg Products (GB 2749 National Food Safety Standard), Preserved Eggs (GB/T 9694), Marinated Eggs (GB/T 23970), Geographical Indication Products, GaoyouSalted Duck Eggs (GB/T 19050), Green Food Eggs and Egg Products (NY/T 754) Inspection and Quarantine Regulations for Import and Export Fresh Eggs and Egg Products(SN/T 0422), etc.
Aquatic products: Fresh and Frozen Animal Aquatic Products (GB 2733 National Food Safety Standard), Animal Aquatic Products (GB 10136 National Food Safety Standard), Green Food Cold Storage, Quick Freezing Modified Aquatic Products (NY/T 2976), Green Food Cephalopod Aquatic Products( NY/T 2975), Green Food Dried Aquatic Products (NY/T 1712), Frozen Fish (GB/T 18109), etc.
The meat, egg and aquatic products services under the Food and Agriculture Division of the Ti Group include:
Risk monitoring of more than 200 items of veterinary drug residues, including sulfonamides, fluoroquinolones, hormones, macrolides, nitrofurans, tetracyclines, nitroimidazoles, antibiotics, etc.
Full coverage of the state supervised random inspection on qualifications and capabilities
Standard type inspection testing of meat, egg and aquatic products:
Other categories: label review, special analysis services for high-frequency detection items, laboratory testing technology communications, etc.
Long-term customers can sign long-term service contracts with us.
Non-long-term customers are required to sign a single commission inspection and testing agreement.
For long-term service contract customers, the expenses should be settled according to the settlement method and time agreed in the contract;
Customers who requests a single test must pay for the test before the test service begins.
Consultation and communication
Sign a contract or an agreement
Sample delivery
Payment
Testing report
Call or email us for the feasibility.
Delivery (by courier or on-site delivery): Customers provide the sample clearly marked with the sample name and batch number, and send to the assigned laboratories together with the completed and stamped agreements.
The amount of samples should be determined according to the test, and can be confirmed in advance. For samples with special preservation requirements, please indicate them in the entrustment agreements.
The test report will be sent in the form of an electronic report to the customer’s assigned email address after completion of the test.
Courier: A paper copy of the report can be provided by courier or take it yourself..
