Testing of Dairy Products
Home > Our Services > Testing Services > Food and Agriculture > Testing of Dairy Products
Dairy products are rich in nutrients and easy to grow and breed multiple kinds of microorganisms. In addition, heavy metals, pesticide residues, veterinary drug residues, and mycotoxin pollutants are also high-risk safety indicators for dairy products. In addition to hygiene and safety, the nutrients of dairy products are also generally concerned by consumers. The content of protein, fat, and carbohydrates in dairy products must meet the requirements of corresponding standards according to the relevant requirements of national standards.
There are many standards for dairy products. In addition, the Ministry of Agriculture and Rural Affairs and the National Health Commission of the People's Republic have issued a series of announcements that put forward control requirements for residues of veterinary drug, illegal additives and other contaminants in dairy products.
National Food Safety Standard - Infant Formula (GB 10765)
National Food Safety Standard - Formulas for Older Babies and Young Children (GB 10767)
National Food Safety Standard - Raw Milk Inspection (GB 19301)
National Food Safety Standard - Pasteurized Milk (GB 19645)
National Food Safety Standard - Sterilized Milk (GB 25190)
National Food Safety Standard - Modified Milk (GB 25191)
National Food Safety Standard - Acidified Milk (GB 19302)
National Food Safety Standard - milk powder (GB 19644)
National Food Safety Standard - Condensed Milk (GB 13102)
Dairy Drink (GB/T 21732)
National Food Safety Standard - Whey Powder and Whey Protein Powder (GB 11674)
National Food Safety Standard - Cheese (GB 5420)
National Food Safety Standard - Processed Cheese (GB 25192)
National Food Safety Standard - Cream, Cream and Anhydrous Cream (GB 19646)
T/DAC 003 Drink Milk for Students - Milk from Raw Cow
T/DAC 004 Drink Milk for Students - Pure Milk
T/DAC 005 Drink Milk for Students - Sterilized Milk
For the better serve the dairy industry, the Food and Agriculture Division of Ti Group, relying on many years of experience in the field of food and dairy products testing, can provide customers with a full range of dairy product testing services to ensure the quality and safety of dairy products.
Test types and indicators include the following:
 Test types
|
 Testing items
|
|---|---|
| Quality indexes | Protein, fat, impurities, non-fat milk solids, acidity, freezing point, moisture, ash, relative density, etc. |
| Nutrients | All vitamins, mineral elements, amino acids, lactic acid bacteria, dietary fiber, fatty acid composition, trans fatty acids, lutein, whey protein, lactoferrin, immunoglobulin, taurine, etc. |
| Residues of veterinary drug | Sulfonamides, fluoroquinolones, tetracyclines, macrolides, β-adrenal hormones, penicillins, nitrofurans, etc. |
| Pesticide residues | All pesticide residue indicators in raw milk (BHC, DDT, etc.) in GB 2763 |
| Adulteration identification | Authenticity detection of animal source ingredients (milk, goat milk, camel milk, etc.) |
| Pollutants | Heavy metals, aflatoxin M1, bisphenol A, nonylphenol, etc. |
| Food additives | Sucralose, benzoic acid and its sodium salt, sorbic acid and its potassium salt, etc. |
| Illegal additives | Melamine |
| Microorganisms | Mold and yeast count, total number of colonies, coliforms, salmonella, staphylococcus aureus, commercial sterile, enterobactersakazakii, etc. |
| Others | 106 items of drinking water standard, dairy product packaging material, the allergen in production line etc. |
Long-term customers can sign long-term service contracts with us.
Non-long-term customers are required to sign a single commission inspection and testing agreement.
For long-term service contract customers, the expenses should be settled according to the settlement method and time agreed in the contract;
Customers who requests a single test must pay for the test before the test service begins.
Consultation and communication
Sign a contract or an agreement
Sample delivery
Payment
Testing report
Call or email us for the feasibility.
Delivery (by courier or on-site delivery): Customers provide the sample clearly marked with the sample name and batch number, and send to the assigned laboratories together with the completed and stamped agreements.
The amount of samples should be determined according to the test, and can be confirmed in advance. For samples with special preservation requirements, please indicate them in the entrustment agreements.
The test report will be sent in the form of an electronic report to the customer’s assigned email address after completion of the test.
Courier: A paper copy of the report can be provided by courier or take it yourself..
