Management System Standards
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With the continuous changes in the external and internal operating environment, various enterprises and organizations have become more and more important and more challenging to control the uncertainty of the operation and management process.
The ISO organization summarizes the achievements of experts in various fields and establishes a series of management system standards to provide a solid framework for enterprises to use other's advantages to control the impact of uncertainty and various risks, and to improve the performance of the management system. These management system standards have also become the most widely recognized and used management standards worldwide.
The expected benefits of implementing this type of management system include but are not limited to:
Use resources more efficiently and improve financial performance
Improve risk management and protect people and the environment
Improve the ability to provide consistent and improved services and products, thereby adding value to customers and all other stakeholders.
The management support system is the result of consensus reached by international experts with expertise in global management, leadership strategies, and efficient and effective processes and practices. Management system standards can be implemented by any organization, regardless of scale.
Quality management
ISO 9001 Quality Management System - Requirements
Course benefit
Deconstruct the intrinsic value of the standard, effectively identify various factors influencing the organization to achieve its goals and respond to them effectively.
Correctly understand the core content of enterprise management and the systemic thinking of management.
Learn the ability to summarize problems through systematic management system training.
Effectively use process methods to make daily management more concise and efficient.
Continue to provide products and services that meet customer needs to help enterprises continue to succeed.
Course object
Managers of various organizations and enterprises
Course outline
Comprehensive understanding of quality management
Guidelines for understanding and applying quality management principles
Management system methodology and quality management methods: detailed application of process methods
Use the PDCA concept to plan, implement, and improve the organization's management system performance
Analysis, understanding and application of the internal structure of management system standards
Concepts and practices based on risk thinking
Supervision and inspection ideas and skills for management system improvement
Environmental management
ISO 14001 Environmental Management System - Requirements and Application Guidelines
Course benefit
Identify and understand the environmental risks faced by the organization, and make the management and control of environmental risks an integral part of the realization of the organization's vision.
Improve the environmental performance of the organization, establish a good social image, and provide a structural guarantee for the organization's continued success.
Integrate environmental risk management into daily business processes.
Use the phase methodology and risk management methods of environmental management.
Master a systematic method to manage environmental responsibilities and achieve the sustained success of the organization.
Course object
Personnel at all levels of various organizations to improve environmental performance and achieve environmental management goals.
Course outline
Strategic thinking of environmental management and integration with operation processes
Role and management requirements of the life cycle perspective in business operation and development
Application of structured method to identify environmental factors
Methods to identify legal and regulatory requirements and related party requirements
Compliance evaluation process and methods to reduce external risks
Establish, maintain and test emergency response processes and plans for major environmental impacts
Ways and methods to achieve environmental goals and the methods to set performance indicators
Control of environmental factors in daily management of enterprises
Occupational health and safety management
ISO 45001 Occupational Health and Safety Management System - Requirements and Implementation Guidelines
Course benefit
Improve occupational health and safety management performance
Integrate occupational health and safety management into daily business processes and coordinate it with the existing management system
Reduce occupational health and safety risks in the workplace
Improve and enhance the enterprise's social image
Course object
Personnel at all levels of various organizations to improve occupational health and safety performance to achieve occupational health and safety goals.
Course outline
Specific terms, principles, concepts, tools and technologies of OH&S management system
Risk management and specific requirements in OHS
Identification of hazard sources, risk analysis and risk assessment process
Common laws and regulations related to occupational health and safety and their application
Common sense of occupational health and occupational health surveillance
Incident investigation, accident handling, emergency response requirements and good practices
Establishment of performance criteria and performance indicators
New requirements of the new standard for all levels of personnel include requirements for leadership and ordinary employees.
Legal framework and common regulations related to occupational health and safety.
Energy Management
ISO 50001 Energy Management System -Requirements and Implementation Guidelines
Course benefit
Transition from energy technology management to systemization of energy management to improve energy performance
Understand and apply the key concepts of energy management: energy performance, energy efficiency, energy use, and energy consumption.
Learn energy management methods and apply them to establish an energy management system.
Understand the basic energy management laws and regulations and conduct compliance evaluations to eliminate regulatory risks in business operations.
Understand other methods of energy management such as energy balance and its applications.
Reasonably apply contract energy management and other methods to improve energy utilization performance.
Course object
Personnel engaged in energy management
Personnel excepted to improve the energy performance of the organization
Course outline
Basic terms and definitions of energy management
Energy management laws and regulations
Energy review and methods
Establishment and review of energy benchmarks and energy performance parameters
Collection, analysis and use of energy data
Energy performance and its statistical methods
Basic energy management technology
Significance of contract energy management and energy audit to enterprises
Understanding and implementation of energy management system requirements
Audit characteristics of energy management system
Food safety management
ISO 22000 Occupational Health and Safety Management System - Requirements and Implementation Guidelines
Course benefit
Master the core ideas, clause requirements and practical methods of related standards of ISO 22000 food safety management system
Understand the laws and regulations related to food safety, the framework of the food safety management system and common key points of daily operations
Understand the organization and its environment, the needs and expectations of related parties, and understand the concerns of the organization
Understand risk-based thinking to deal with risks and opportunities
Master food safety goals and planning
Master the daily production hazard analysis and countermeasures
Master the establishment of operational prerequisite programs and HACCP programs
Master the performance criteria, and timing, methods and objects of monitoring, measurement, analysis and improvement to improve management effectiveness
Master the audit process and audit skills
Understand the concerns of food safety issues that shall be paid attention to in an effective audit
Improve audit ability and its application in the audit process
Course object
Personnel at all levels of various organizations to improve food safety performance to achieve food safety management goals.
Course outline
ISO 22000 Food Safety Management System - Interpretation of New Version of the Standard
ISO 22000 Food Safety Management System - Standard Changes and New Content Analysis
The organization and its environment, the needs and expectations of related parties, and compliance evaluation
Measures to deal with risks and opportunities
Control elements of externally developed food safety management system
Control externally provided processes, products and services
Emergency and accident handling
Timing, methods and objects of performance monitoring, measurement, analysis and improvement of the food safety management system
Non-conformities and corrective measures
Establishment of food safety hazard identification and control measures, operational prerequisite programs and HACCP programs
Planning, preparation and execution of audits
Auditor quality and ability requirements
Audit skills and their application
Determination of non-conformities, follow-up of audit results and audit reports
Audit case analysis
Case scenario site simulation audit